Rocky Mountain BBQ Association Forum
 
*
Welcome, Guest. Please login or register.
Did you miss your activation email?
September 02, 2014, 06:57:31 AM


Login with username, password and session length


Pages: [1]
  Print  
Author Topic: Empanaditas De Carne (beef tongue)  (Read 1867 times)
TEAM SATCHELL
Full Member
***
Posts: 110



« on: August 21, 2009, 08:48:48 PM »

Here's a recipe for Empanaditas De Carne or beef tongue Empanaditas.  Or, if you're afraid to try beef tongue, you can substitute it with pulled pork.
1 beef tongue
2 medium apples
1 c. sugar
1-1/2 tsp cinnamon
1 tsp. vanilla
Pinon (pine nuts)
1 c. raisins

Cook tongue; grind with meat grinder. Grind in raisins.  Add apples cut into tiny pieces, pinons, sugar, cinnamon and vanilla.  Mix well.
Dough:
4 c. flour
1 tsp. salt
2 tsp. baking powder
Lukewarm water
1/2 c. sugar

Mix dry ingredients in bowl.  Add enough water to make a soft dough.  Knead until smooth.  Shape into small balls; roll out and fill with meat mixture; flute edges as you would a turnover.  Deep fat fry in Crisco until golden brown.  Drain on paper towels.  Or, if you want to skip all of the hard work of making the dough from scratch, pick up some egg roll wraps and use them instead of making the dough.  Fill them the same way you would the dough making the flute edges and fry them the same way until golden brown.
Logged
jim
RMBBQA Member
*****
Posts: 807


« Reply #1 on: August 24, 2009, 11:59:43 AM »

I have not made empanda's and will try your dough -- as for the tongue -- feed that to Andrew Zimmerman!
thank you very much - no thanks
jim
Logged
TEAM SATCHELL
Full Member
***
Posts: 110



« Reply #2 on: August 24, 2009, 04:38:30 PM »

Hey man just put some hot sauce on it and it will be slamming.
Logged
jim
RMBBQA Member
*****
Posts: 807


« Reply #3 on: August 25, 2009, 08:47:46 AM »

Just not my personal preference -- anything that licks the ground -- makes you think. Maybe cheek meat -- a favorite in tamales.
jim
Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.19 | SMF © 2013, Simple Machines

© 2014 Rocky Mountain BBQ Association
Valid XHTML 1.0! Valid CSS! Dilber MC Theme by HarzeM