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Steve in Denver
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« on: December 26, 2009, 08:28:22 PM » |
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How many do you plan to do in 2010?
I'm looking at 24 total.
Steve
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Steve
"Never let the truth get in the way of a good BBQ story"
God Bless the USA and BBQ Cookers!
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fevoice
RMBBQA Member
Posts: 215
Roaring Fork BBQ
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« Reply #1 on: December 27, 2009, 08:26:20 PM » |
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Steve,
With 24 comps on the horizon, you're getting up there - or is it out there - with the big boys again. Buenos Suerte. Maybe you'll be the next BBQ Pitmaster Star. You'd be great for it! And you've got the way cool team name to boot!
Have fun and safe travels.
FJE
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N2DABLUEBBQ
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« Reply #2 on: December 27, 2009, 09:56:42 PM » |
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would love to do all of the Colorado ones, but we think we will be limited to the same ones we did last year. we do plan on adding Rio Rancho this year though. so that puts us at four. two in New Mexico and two in Colorado.
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Dollarbill
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« Reply #3 on: December 31, 2009, 02:13:30 PM » |
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Im still unsure but Ill guess 6. Tryin for more though.
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One of the best things about my hobby is my family and friends are all fed well.
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meanlady1
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« Reply #4 on: December 31, 2009, 06:10:35 PM » |
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Preppin' sauce to cover 16, tho I think that's a little ambitious. I'm tired just thinkin' of two more than we did this year  Laura "I'll Change My Mind in a Few Months!" Jay Lizzie Q |
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Capn Kev
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« Reply #5 on: January 01, 2010, 08:50:00 AM » |
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We'll be doing 8-10 probably. Probably 6 or so in CO, and a couple out in MN, KS, and IA. Skipping Rio Rancho to attend a class...so probably won't see ya'll until May. I think our first one will probably be either North Platte, NE or Lyons, KS.
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chibi
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« Reply #6 on: January 01, 2010, 11:18:30 AM » |
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looking at 10 for me.
Kevin,
I will be up at North Platte if you do that one.
Michael
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Shadyg
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« Reply #7 on: January 02, 2010, 05:50:06 PM » |
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I hope to do 4 or so comps this summer. We had fun in GJ last summer and learned alot. I might be looking to buy a different smoker soon and was wondering what you fine folks use, like etc... I need something that is good for comps, as well as, the restaurant on occasion and some catering.
Any thoughts??
Grady
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Capn Kev
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« Reply #8 on: January 03, 2010, 08:31:57 AM » |
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chibi
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« Reply #9 on: January 03, 2010, 09:28:47 AM » |
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I use a Stumps clone(I built it) Works great. Actually built 2 of them 1 big and one small. check them out http://www.stumpssmokers.com/Michael |
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Dollarbill
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« Reply #10 on: January 05, 2010, 09:57:41 AM » |
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Nice Link Capt.
Well Id say WSM or WSM's..... If your lookin for champaign cooks on a beer budget!
I love my WSM's . Theres not a whole lot of temp fluxuation and are able to produce some award winning foods. $.02
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One of the best things about my hobby is my family and friends are all fed well.
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Capn Kev
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« Reply #11 on: January 05, 2010, 04:05:46 PM » |
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I agree with DB. If I wasn't looking at getting into catering, and purely doing comps, I'd supplement my arsenal with a couple of 22.5" WSMs. Still might do that just for some backyard fun  |
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Shadyg
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« Reply #13 on: January 05, 2010, 06:48:48 PM » |
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Thanks everyone. Some great ideas and thanks for the great sites Kev. Saved them to my favorites so I can take a closer look.
Grady
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